Featured Flavors

Savory

India Cherry AB

Robusta – savory nuanced herby flavor; sharp tobacco and chocolate backend. Recommended for blending, particularly in espresso, to offer full body depth and high
caffeination.

Rwandan

Gasharu – tame and smooth savory cherry tobacco chocolate flavors with a bit of nutmeg spice. Distinct and diverse without sharpness – this coffee is a balanced savory. Gasharu Natural – tame and smooth savory cherry tobacco chocolate flavors with a bit of nutmeg spice with a touch of meaty sweetness. Distinct and diverse without sharpness – this coffee is a balanced sweet and savory coffee.

Sour

Javanese

Coffee with initial notes of dragonfruit, and cacao and subtle lemongrass and lime tones on the backend. Roaster preferred, this coffee is versatile as a drip, pourover, and single origin espresso.

Sumatra

A mushroomy and herbal coffee; slightly mossy and velvet-like on the tongue. A fine and elegant coffee that highlights the natural flavors of the tropics.