Featured Flavors

Savory

India Cherry AB

Robusta – savory nuanced herby flavor; sharp tobacco and chocolate backend. Recommended for blending, particularly in espresso, to offer full body depth and high
caffeination.

Rwandan

Gasharu – tame and smooth savory cherry tobacco chocolate flavors with a bit of nutmeg spice. Distinct and diverse without sharpness – this coffee is a balanced savory. Gasharu Natural – tame and smooth savory cherry tobacco chocolate flavors with a bit of nutmeg spice with a touch of meaty sweetness. Distinct and diverse without sharpness – this coffee is a balanced sweet and savory coffee.

Sour

Javanese

Coffee with initial notes of dragonfruit, and cacao and subtle lemongrass and lime tones on the backend. Roaster preferred, this coffee is versatile as a drip, pourover, and single origin espresso.

Sumatra

A mushroomy and herbal coffee; slightly mossy and velvet-like on the tongue. A fine and elegant coffee that highlights the natural flavors of the tropics.

Sweet

Guatemalan H1

A citric, chamomile, and tea like delicately flavored coffee. This is a sweet and gentle coffee with flavors that gradually awaken as it cools without nuance. This coffee leaves a slightly dry feel on the tongue, but not so much that it’s velvety.

Papua New Guinea

A more sweet than sour sweet and sour coffee.

Tanzanian Peaberry

A chocolate lovers, dark chocolate and cacao leaning coffee. Milky and smooth on the langue, balanced full of flavors reminiscent of an earthier hot chocolate.

Ethiopian Yirghacheffe

Fruit forward, lightly earthy bright coffee. Hints of berry, particularly blueberry and strawberry. This coffee makes a fine pourover and lightly awakens the tongue with a calm sweet citric finish.

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