Poppin’ in DC

 


Showing a commitment to the source, Founder, Candy



Schibli, details the integral nature of social responsibility



when selecting coffee. A graduate school educational



excursion brought Candy to Costa Rica to delve into the



layered historical significance of coffee as a food, export,



and livelihood for international growers. In a recent Popville



article, Prince of Petworth spotlighted Southeastern Roastery



​for its impact as a women-owned, operated, and empowered brand devoted to sustainability



straight from the source. With this in mind, meet Candy at Songbyrd Music House & Record Cafe.


    
Coffee tastings are held the 1st and 3rd Sunday of each month from 8-11 a.m. at the Adams Morgan

      

community staple. Coffee is sold daily by the cup and whole bean by the bag. Additionally, Rachel

     

Pace, Owner of Penny Brew, has signed on as a wholesale customer powered by Southeastern

     

Roastery. Penny Brew believes in the concept that “two people are better than one - more is



accomplished by working together”. The paths have now aligned for two black women with


     
engineering degrees and a passion for coffee. Lay the foundation. Build together.


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